Site:

Europe:

France: Montpellier

Dates: Yr-round

Subject:

Culinary Arts, Foreign Language Teaching, French Language, Homestay, Hospitality Management, Hotel Management, Languages, Oenology And Wine Science, Restaurant Management, Tourism

Eligibility:
Level: Pre-College, Freshmen, Sophomores, Seniors, Graduates, Adults, Teachers, Professionals
Age Min: 16

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Certificate

Cost:
Overall Program Costs: EUR 255 per wk
Cost Include: Tuition
Nonrefundable fee
Cost Range: Costs In Foreign Currency

Instruction:
Instruction Language: French
Format: Language Study
Students: International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Homestays
Other Housing: aparthotel

Deadline: Rolling admissions

Other Info:
Year Program Began: 1998
Orientation Location: Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity, Sports Activity
Misc: French language course and activities for incoming pre-constituted groups. Any time of year.